Churu Chicken Amarillo Spicy Peruvian Bliss in Every Bite

Experience the rich flavors of Peru with Churu Chicken Amarillo, a spicy and creamy dish that delights in every bite.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Peruvian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1.5 pounds chicken thighs Can be substituted with boneless chicken drumsticks or firm tofu
2 tablespoons olive oil Can be replaced with neutral oils like canola or sunflower oil
2 tablespoons ají amarillo paste Substitute with blended roasted yellow peppers and a dash of hot sauce if necessary

For the Sauce

1 cup evaporated milk Substitute with whole milk mixed with a tablespoon of cream
1 medium onion Feel free to use red or green onions

For Serving

2 cups white rice You can use quinoa or tortillas for a twist
to taste fresh herbs (cilantro, optional) Switch to parsley or omit entirely if desired

Equipment

grill
Skillet
saucepan

Method

Instructions

Combine chicken thighs with olive oil and ají amarillo paste in a bowl. Let it marinate for at least 30 minutes.
Preheat your grill and grill the marinated chicken thighs for about 10-15 minutes, turning halfway through.
In a saucepan, combine the remaining ají amarillo paste with evaporated milk. Stir and let it simmer for about 5 minutes until thickened.
Sauté chopped onions in a skillet until soft and translucent.
Mix the sautéed onions into the creamy sauce and plate the grilled chicken over white rice. Pour the sauce over the chicken.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Marinate chicken longer for deeper flavor. Adjust heat to taste. Garnish with fresh herbs before serving.

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