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Brownie Waffle

Chocolatey Brownie Waffles That Fit Your Keto Cravings

Deliciously low-carb dessert that satisfies your sweet tooth with brownie waffles rich in flavor and texture.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 waffles
Course: DESSERTS
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup Peanut Butter Substitute with almond butter for nut-free option.
  • 1 Egg Acts as a binder.
  • 1/4 cup Cocoa Powder Ensure it’s unsweetened.
  • 2 tablespoons Monk Fruit Sweetener Optional, adjust to taste.
  • 1/4 teaspoon Salt
  • 1/4 cup Sugar-free Semi-sweet Chocolate Chips Use dairy-free for dairy-free version.
  • 1-2 teaspoons Water Only if mixture is too thick.

Equipment

  • Mini waffle maker

Method
 

Preparation Instructions
  1. In a small mixing bowl, mix together the peanut butter, egg, cocoa powder, salt, monk fruit sweetener, and 1 tablespoon of chocolate chips. If the mixture feels thick, thin it out with 1-2 teaspoons of water until it's easy to stir.
  2. Preheat your mini waffle maker according to the manufacturer's instructions. Spray it lightly with oil to prevent sticking.
  3. Carefully pour half of the brownie batter into the preheated waffle maker. Sprinkle half of the remaining chocolate chips on top.
  4. Close the waffle maker and cook for about 2-3 minutes, until the steam stops.
  5. Remove the first waffle and repeat the process with the remaining batter and chocolate chips.

Nutrition

Serving: 1waffleCalories: 100kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Top with sugar-free whipped cream for an indulgent treat. Leftovers can be stored in an airtight container for up to 4-5 days in the fridge.

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