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–+ servings
Chili Crunch Tofu

Chili Crunch Tofu That'll Spice Up Your Weeknight Dinners

Chili Crunch Tofu is a spicy, crispy delight that's easy to prepare and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-firm Tofu Press and cube
  • 3 tablespoons Cornstarch Or arrowroot powder for gluten-free
For the Sauce
  • 1/2 cup Chili Crisp Sauce Store-bought or homemade
  • 1/4 cup Yum Yum Sauce Mix mayo, sugar and ketchup for homemade
For the Base (optional)
  • 2 cups Cauliflower Rice Fresh preferred
  • 1 tablespoon Oil Olive or preferred oil
  • 1 teaspoon Garlic Powder Optional, for depth of flavor

Equipment

  • oven
  • Baking Sheet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Prepare the tofu by pressing it to remove excess moisture and cut it into 1-inch cubes.
  3. Coat the tofu cubes in cornstarch, tossing them gently until evenly covered.
  4. Arrange the tofu on a lined baking sheet, drizzle with oil and bake for 20-25 minutes, flipping halfway.
  5. Mix the chili crisp sauce and Yum Yum sauce in a bowl while the tofu is baking.
  6. Toss the hot, freshly baked tofu in the sauce mixture to coat.
  7. Optionally, prepare cauliflower garlic rice by roasting it with oil and seasoning.
  8. Serve your Chili Crunch Tofu hot over cauliflower rice, in lettuce wraps, or alongside a salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gSodium: 500mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Leftover Chili Crunch Tofu can be stored in an airtight container for up to 3 days. For best texture, reheat in the oven.

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