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Chili Bacon Crunch Cream Cheese Spread

Chili Bacon Crunch Cream Cheese Spread That Wows Every Crowd

This Chili Bacon Crunch Cream Cheese Spread features a creamy base with a delightful bacon and maple topping that impresses all.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Use reduced-fat cream cheese if desired.
  • 6 slices Thick Cut Bacon Turkey bacon can be used for a healthier twist.
For the Sweet and Savory Mixture
  • 1/4 cup Maple Syrup Opt for pure maple syrup for the best taste.
  • 1 tbsp Soy Sauce Consider tamari for a gluten-free alternative.
  • 1/4 cup Chili Onion Crunch Can be substituted with a homemade version.
  • 1 tsp Vanilla Extract Feel free to omit for a more savory profile.
For the Seasoning
  • 1 tsp Garlic Powder Fresh garlic can be sautéed for a fresher taste.
  • 1 tsp Onion Powder It complements the bacon well.
  • 1/2 tsp Black Pepper Adjust to taste for your desired oomph.
For Garnish and Serving
  • 2 tbsp Chives Substitute with green onions if necessary.
  • 1 pkg Crackers Buttery or rice-based crackers work wonderfully.

Equipment

  • Skillet
  • saucepan
  • serving dish

Method
 

Preparation Steps
  1. In a skillet over medium heat, cook the thick cut bacon for about 7-10 minutes until crispy. Drain on paper towels and set aside.
  2. In the same skillet, add chopped chives and sauté for about 5 minutes until soft and fragrant.
  3. In a saucepan, combine maple syrup, soy sauce, and vanilla extract. Simmer on low heat for 15-20 minutes until thickened.
  4. Add cooked bacon, garlic powder, and onion powder into the syrup mixture and simmer for another 10 minutes.
  5. Allow cream cheese to sit at room temperature for 20-30 minutes until softened.
  6. In a serving dish, spread chili onion crunch over the softened cream cheese.
  7. Pour the warm bacon-maple mixture over the cream cheese and sprinkle with additional chives and black pepper.

Nutrition

Serving: 1ozCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 100mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

This dip can be made a day in advance for improved flavor melding. Store leftovers in an airtight container in the fridge for up to 3 days.

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