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Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze

Chicken Peach Ricotta Pizza with Arugula & Balsamic Burst

Enjoy the vibrant flavors of Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze, a summer delight.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Baking
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Whole Wheat Pizza Dough Substitute with premade or gluten-free dough if desired.
For the Sauce
  • 1/2 cup Part Skim Ricotta Cheese Whole milk ricotta can be used for extra richness.
  • 1.5 tablespoons Pesto Store-bought versions save time.
For the Toppings
  • 4 ounces Part Skim Mozzarella Cheese For a melty texture.
  • 1 cup Boneless Skinless Chicken Breast Shredded and cooked; leftover grilled chicken works.
  • 2 small Peaches Sliced thin; nectarines can be substitutes.
Finishing Touches
  • 1 cup Arugula Adds a refreshing kick post-baking.
  • Fresh Ground Black Pepper
  • Torn Basil Leaves
  • Balsamic Glaze For drizzling.

Equipment

  • oven
  • Baking Sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 475°F. Prepare a greased baking sheet.
  2. Shape the pizza dough into a 10-12 inch circle and place on the baking sheet.
  3. Mix ½ cup of ricotta with 1.5 tablespoons of pesto and spread over the dough, leaving a 1-inch border.
  4. Layer the shredded mozzarella on top, followed by cooked chicken, peach slices, and dollops of remaining ricotta.
  5. Bake for 10-12 minutes until the crust is golden brown and the cheese is melted.
  6. Remove from oven and sprinkle with black pepper, arugula, torn basil leaves, and drizzle with balsamic glaze.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 22gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 650mgPotassium: 380mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

For added crunch, sprinkle some toasted pine nuts on top before serving. Use fresh, ripe peaches for best flavor.

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