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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Cheesy Thumbprint Appetizers with Hot Pepper Jelly Delight

Try these Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a rich, flavorful delight that impresses at any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 appetizers
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sharp Cheddar Cheese Substitute with pepper jack or gouda for different flavor.
  • 8 oz Cream Cheese Essential for the dough's consistency.
  • 1/2 cup Unsalted Butter Use unsalted to control saltiness.
  • 1 1/2 cups All-Purpose Flour Can be substituted with a gluten-free blend.
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic Powder Optional; omit for a more straightforward taste.
For the Filling
  • 1/2 cup Hot Pepper Jelly Use any variety based on spice tolerance.
For Garnish
  • 1 tablespoon Fresh Thyme or Parsley Optional; enhance visual appeal.

Equipment

  • mixing bowl
  • Baking Sheet
  • plastic wrap
  • whisk

Method
 

Instructions
  1. In a large mixing bowl, combine softened cream cheese and unsalted butter; beat until smooth and creamy, about 2-3 minutes.
  2. Sprinkle in shredded sharp cheddar cheese and mix until evenly distributed.
  3. Gradually add all-purpose flour, salt, and optional garlic powder; stir until a soft dough forms.
  4. Cover with plastic wrap and chill in the fridge for at least 30 minutes.
  5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Scoop out 1-inch balls of dough, roll smooth, and place 2 inches apart on the baking sheet.
  7. Gently indent the center of each ball with your thumb.
  8. Spoon about ½ teaspoon of hot pepper jelly into the center of each indented ball.
  9. Bake for 13-15 minutes, or until the edges turn golden brown.
  10. Let cool for 5 minutes before transferring to a wire rack; garnish with fresh herbs if desired.

Nutrition

Serving: 1appetizerCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Drizzle with additional hot pepper jelly before serving for an extra kick. Chill the dough for better shape and texture while baking.

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