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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Cheesy Thumbprint Appetizers with Hot Pepper Jelly Bliss

Discover the delightful combination of Cheesy Thumbprint Appetizers with Hot Pepper Jelly, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 appetizers
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Appetizer Dough
  • 1 cup shredded sharp cheddar cheese Provides robust flavor and richness; swap with pepper jack for extra heat.
  • 4 oz cream cheese, softened Adds creaminess and a rich texture to the dough.
  • 1/2 cup unsalted butter, softened Ensures a tender, buttery dough.
  • 1 cup all-purpose flour Forms the structure of the dough; use gluten-free blend for options.
  • 1/4 tsp salt Enhances flavor and balances richness.
  • 1/4 tsp garlic powder (optional) Adds savory depth; can be omitted for a milder taste.
For the Filling
  • 1/3 cup hot pepper jelly Provides the signature sweet and spicy flavor.
For Garnish (optional)
  • Fresh thyme leaves or chopped parsley Adds color and fresh herbal notes to the presentation.

Equipment

  • mixing bowl
  • Baking Sheet
  • Cookie Scoop
  • plastic wrap

Method
 

How to Make Cheesy Thumbprint Appetizers with Hot Pepper Jelly
  1. In a large bowl, mix the softened cream cheese and butter until smooth and creamy.
  2. Gently fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
  3. Gradually sift in the flour, salt, and optional garlic powder, stirring until a soft but non-sticky dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper.
  6. Use a cookie scoop to form 1-inch balls, placing them about 2 inches apart on the prepared baking sheet.
  7. Create small indentations in the center of each dough ball.
  8. Spoon about ½ teaspoon of hot pepper jelly into each indentation.
  9. Place the baking sheet in the oven and bake for 13-15 minutes until golden brown.
  10. Allow the appetizers to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1appetizerCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Serve warm for a delightful taste experience that will keep your guests eager for more. Store leftovers in an airtight container for up to 4 days.

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