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Cheesy Taco Rice Skillet

Cheesy Taco Rice Skillet: Quick Comfort Food in 30 Minutes

Cheesy Taco Rice Skillet is a quick, comforting dish bursting with flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Lean Ground Beef Substitute with ground turkey or plant-based alternatives if desired.
  • 1 medium Onion Shallots can be substituted for a milder flavor.
  • 1 packet Taco Seasoning Homemade allows adjustment of spiciness.
  • 1 cup Prepared Salsa Diced tomatoes can be used in a pinch.
  • 1 can Black Beans Drained, can substitute with kidney or pinto beans.
  • 1 cup Sweet Corn Fresh or frozen based on availability.
  • 1 can Diced Tomatoes with Green Chiles Regular diced tomatoes for a milder version.
  • 2 cups Ready Rice Can use cooked long-grain or cauliflower rice.
  • 2 cups Colby Jack Cheese Freshly shredded melts better than pre-packaged.
Optional Garnishes
  • 1/4 cup Fresh Cilantro Adds freshness and color.
  • 1 medium Avocado Slices Adds creamy texture.
  • 1/2 cup Sour Cream Balances spices beautifully.
  • 1/2 cup Crushed Tortilla Chips For added crunch before serving.

Equipment

  • oven-proof skillet

Method
 

How to Make Cheesy Taco Rice Skillet
  1. Heat a large oven-proof skillet over medium heat. Add the lean ground beef and diced onions, cooking until the beef is browned and the onions are translucent, about 8-10 minutes.
  2. Stir in the taco seasoning and prepared salsa, mixing well to combine all the flavors into the beef mixture.
  3. Add the drained black beans, undrained sweet corn, and undrained diced tomatoes with green chiles. Let the mixture simmer for about 5-6 minutes, until it thickens slightly.
  4. Gently fold in the prepared rice, ensuring it’s evenly distributed throughout the skillet. Then, top the mixture with the shredded Colby Jack cheese.
  5. Place the skillet under a preheated broiler for about 1-2 minutes or until the cheese is bubbly and starting to turn golden brown.
  6. Carefully remove the skillet from the oven and garnish with your favorite toppings like fresh cilantro, avocado slices, or sour cream. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze for up to 2-3 months. Reheat gently to maintain texture.

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