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Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites You’ll Crave Every Time!

These Cheesy Stuffed Meatloaf Bites deliver a flavor explosion in every bite with juicy ground beef and gooey cheddar cheese!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Bites
  • 1 pound Ground Beef Ground turkey can be used for a leaner option.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1/4 cup Milk Almond milk or another dairy-free alternative can be used.
  • 1 large Egg Acts as a binding agent; no substitutions recommended.
  • 1/2 cup Onion Shallots can be used for a milder taste.
  • 2 cloves Garlic Garlic powder can be used in place of fresh garlic.
  • 1 teaspoon Salt Essential for flavor balance; no substitutions recommended.
  • 1/2 teaspoon Black Pepper Adds a mild heat; no substitutions recommended.
  • 1 tablespoon Worcestershire Sauce Coconut aminos can be used for a gluten-free option.
For the Glaze
  • 1/2 cup Ketchup BBQ sauce can be used for a different flavor profile.
  • 1 tablespoon Mustard Dijon or yellow mustard can be used interchangeably.
For the Cheesy Surprise
  • 1 cup Grated Cheddar Cheese Other cheeses such as mozzarella or pepper jack can be used.
For Garnish
  • 2 tablespoons Fresh Parsley Any fresh herb like cilantro or chives can work as a garnish.

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • Large Bowl
  • small bowl

Method
 

Baking Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce in a large bowl until fully combined.
  3. Shape the mixture into small balls, about the size of a golf ball, enclosing a piece of cheddar cheese in the center.
  4. Mix together ketchup and mustard in a small bowl for the glaze.
  5. Brush the prepared glaze generously over each meatloaf bite.
  6. Bake for 25-30 minutes until cooked through and golden, then garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Serve with dipping sauce for extra flavor flair. Mix well for a cohesive mixture and keep bites uniform in size for even baking.

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