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Cheesy Grilled Salsa Verde Pepper Jack Chicken

Cheesy Grilled Salsa Verde Pepper Jack Chicken in 30 Minutes

Savor the flavors of Cheesy Grilled Salsa Verde Pepper Jack Chicken—a quick, zesty dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Mexican
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Boneless, skinless
  • 2 tablespoons Olive Oil For coating the chicken
For the Flavor
  • 1 cup Salsa Verde Spicy and tangy topping
  • 4 slices Pepper Jack Cheese For a spicier option
For the Spice Mixture
  • 1 teaspoon Ground Cumin Enhances flavor
  • 1 teaspoon Chili Powder Adjust heat to preference
  • 1 teaspoon Garlic Powder A must for depth
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • grill

Method
 

Cooking Instructions
  1. Preheat the grill to medium-high heat.
  2. Mix the spices in a small bowl: ground cumin, chili powder, garlic powder, salt, and pepper.
  3. Coat the chicken with olive oil.
  4. Season the chicken with the spice blend.
  5. Grill the chicken for 6-8 minutes on each side, until fully cooked.
  6. Add salsa verde during the last 2 minutes of grilling.
  7. Top with pepper jack cheese and close the grill lid to melt.
  8. Serve garnished with fresh cilantro and lime wedges.

Nutrition

Serving: 1pieceCalories: 330kcalCarbohydrates: 5gProtein: 28gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Consider marinating the chicken for more flavor. Store leftovers in an airtight container. Enjoy within 3 days in the fridge.

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