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Cheddar Bay Green Bean Casserole

Cheddar Bay Green Bean Casserole Your New Comfort Food Rave

Cheddar Bay Green Bean Casserole is a comforting and flavorful dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 26 oz frozen cut green beans A convenient way to pack in those green veggies without the fuss.
  • 10.5 oz condensed cheddar soup This creamy base binds flavors and adds a rich cheddar punch.
  • 0.5 cup milk Mixing in milk makes the casserole creamy.
  • 0.25 cup dehydrated minced onion Adds savory depth without the hassle of chopping.
  • 2 tablespoons Italian seasoning Provides a herby note.
  • 0.5 teaspoon salt Balances flavors.
  • 0.5 teaspoon pepper Adds a kick.
  • 1.5 cups shredded cheddar cheese Melts deliciously, delivering cheesy goodness.
  • 0.33 cup shredded parmesan cheese For an extra boost of flavor.
For the Biscuit Topping
  • 1 box Red Lobster Cheddar Bay Biscuit Mix Brings that iconic Cheddar Bay flavor.
  • 1 cup shredded cheddar cheese More cheese means more flavor.
  • 2 cups milk Creates a fluffy, biscuit-like topping.
  • 0.25 cup butter, melted Gives the casserole a mouthwatering finish.

Equipment

  • 9 x 13 inch baking dish
  • large mixing bowl
  • separate bowl for biscuit mix

Method
 

Instructions
  1. Preheat your oven to 350°F.
  2. Combine the frozen cut green beans, condensed cheddar soup, milk, minced onion, Italian seasoning, salt, and pepper in a large mixing bowl.
  3. Stir in the shredded cheddar and parmesan cheese until well blended.
  4. Prepare a 9 x 13 inch baking dish by spraying it with cooking spray.
  5. Pour the green bean mixture into the baking dish and spread it out evenly.
  6. Mix the biscuit mix in a separate bowl, setting aside the seasoning packet.
  7. Add in the shredded cheddar and milk to the biscuit mix, stirring until smooth.
  8. Layer the biscuit batter over the green bean mixture evenly.
  9. Bake the casserole for about 50 to 55 minutes.
  10. Combine the melted butter with the Cheddar Bay seasoning packet and brush over the baked casserole.
  11. Let the casserole rest for about 5 minutes.
  12. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 8mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with fresh herbs for added color and flavor.

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