Go Back
–+ servings
Celeriac Monster Pot Roast And Plant-Pushing Cold Cuts

Celeriac Monster Pot Roast & Irresistible Plant-Based Cold Cuts

Delve into the Celeriac Monster Pot Roast and enjoy irresistible plant-based cold cuts for a hearty meal that's both flavorful and guilt-free.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 4 hours
Cooling Time 30 minutes
Total Time 5 hours
Servings: 4 slices
Course: Dinner
Cuisine: Plant-based, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Celeriac
  • 1 medium Celeriac (Celery Root) No substitutes necessary
  • 2 tablespoons Olive Oil Any neutral oil can be used
For the Seasoning Mix
  • 1 teaspoon Smoked Paprika Adds a smoky depth
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Adjust to taste
  • 1 teaspoon Salt Consider sea salt for a gourmet touch
  • 1 teaspoon Black Pepper Try freshly cracked
For the Brine (Optional)
  • 1/2 cup Beet Juice Vegetable broth can be used instead
  • Additional Seasonings Customize with onion powder, smoked paprika, or herbs

Equipment

  • Dutch oven
  • Mandolin or sharp slicer

Method
 

How to Make Celeriac Cold Cuts
  1. Start by scrubbing the unpeeled celeriac thoroughly under running water to remove any dirt. Trim away major roots and branches.
    Celeriac Monster Pot Roast And Plant-Pushing Cold Cuts
  2. Generously coat the celeriac with olive oil, ensuring each nook and cranny gets some love. Rub your chosen dry seasonings all over.
    Celeriac Monster Pot Roast And Plant-Pushing Cold Cuts
  3. Place the seasoned celeriac into a Dutch oven, cover it, and roast in an oven set to low (around 300°F) for 3-4 hours.
    Celeriac Monster Pot Roast And Plant-Pushing Cold Cuts
  4. For a crispy texture, uncover the celeriac and raise the temperature to 425°F for the last 20 minutes.
    Celeriac Monster Pot Roast And Plant-Pushing Cold Cuts
  5. Once roasted to perfection, let it cool down at room temperature for about 30 minutes, then refrigerate overnight.
    Celeriac Monster Pot Roast And Plant-Pushing Cold Cuts
  6. The next day, cut the celeriac into thin, deli-style slices using a mandolin or sharp slicer.
    Celeriac Monster Pot Roast And Plant-Pushing Cold Cuts
  7. Optional: Marinate the slices in a mixture of beet juice, salt, black pepper, onion powder, and smoked paprika for a minimum of one hour.
    Celeriac Monster Pot Roast And Plant-Pushing Cold Cuts

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 18gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 450mgFiber: 4gSugar: 2gVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

Serve with mustard or homemade vegan mayo for an extra burst of flavor.

Tried this recipe?

Let us know how it was!