Ingredients
Equipment
Method
Preparation Steps
- If you'd like a warm cake flavor, bake the white cake mix on a sheet pan at 350°F for about 5 minutes. Allow it to cool completely before using.
- In a medium bowl, mix together the cooled cake mix, Cool Whip, vanilla yogurt, and vanilla extract. Using an electric mixer, beat on medium speed for about 2-3 minutes until the mixture is smooth and creamy.
- Gently add the red, white, and blue sprinkles to the mixture, folding them in to maintain the fun colors and textures.
- Transfer the dip to your chosen serving bowl, then chill it in the refrigerator for at least 20 minutes.
- Before serving, sprinkle a few extra sprinkles on top for that festive touch and enjoy it with your favorite dippers.
Nutrition
Notes
Store leftover dip in an airtight container for up to one week. Add sprinkles just before serving to keep them vibrant.
