Go Back
–+ servings
Caramelized Onion White Beans with Rosemary and Balsamic

Caramelized Onion White Beans with Rosemary and Balsamic Bliss

Savor the hearty yet comforting delight of Caramelized Onion White Beans with Rosemary and Balsamic, perfect for weeknight dinners and impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 tablespoon butter adds a rich, creamy flavor that enhances the dish.
  • 1 white onion thinly sliced caramelizes beautifully for that sweet, savory depth.
  • 3 cloves garlic minced, infuses the dish with aromatic goodness.
  • 2 400g tins white beans drained, provides a hearty and creamy texture.
Flavor
  • 1 tablespoon balsamic vinegar adds tanginess and complexity.
  • 2 sprigs rosemary diced, contributes earthy notes.
Creaminess
  • 3 tablespoon lighter creme fraiche offers a smooth, tangy finish.
  • 2 tablespoon water helps achieve the desired creamy consistency.
Garnish
  • 20 g Pecorino cheese a sprinkle gives a salty richness.
  • Salt to taste.
  • Black pepper to taste.
  • 1 tablespoon EVOO for sautéing, adding a fruity note.

Equipment

  • Casserole dish

Method
 

Cooking Steps
  1. In a casserole dish, melt the butter or heat the olive oil over low heat. Add the thinly sliced onions and cook for 30-45 minutes, stirring often, until they soften and turn golden brown.
  2. Pour in the balsamic vinegar and continue cooking for another 10 minutes, letting the flavors meld together.
  3. Add the minced garlic and diced rosemary to the onions, cooking for 1 minute until fragrant, then introduce the drained white beans.
  4. Use the back of your spoon to gently crush a portion of the white beans to help create a thick, creamy sauce.
  5. Mix in the lighter creme fraiche and water, and continue to break down some beans until you achieve a rich consistency.
  6. Grate the Pecorino cheese into the dish and season to taste with salt and black pepper.
  7. Spoon the caramelized onion white beans onto slices of crusty sourdough bread for serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

For the best results, cook onions on low heat for the perfect caramelization and use fresh rosemary for maximum flavor.

Tried this recipe?

Let us know how it was!