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Caramelized Honey Lime & Garlic Shrimp

Caramelized Honey Lime & Garlic Shrimp: Your New Favorite Treat

Experience the sweet, spicy delight of Caramelized Honey Lime & Garlic Shrimp in under 20 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Unpeeled Shrimp Peeled shrimp can be used if in a hurry.
  • 2 tablespoons Honey Agave syrup can be used as a vegan option.
  • 3 cloves Garlic Freshly minced garlic is preferred.
  • 1 teaspoon Spicy Red Pepper Flakes Adjust to taste.
  • 1 lime Lime Fresh lime juice is ideal.
Optional Garnish
  • 1 lime Additional Lime Serve fresh lime wedges on the side.
  • 2 tablespoons Chopped Fresh Cilantro Omit if not a fan.

Equipment

  • sauté pan

Method
 

Cooking Instructions
  1. Prepare Shrimp: Begin by peeling and deveining the unpeeled shrimp, keeping the tails on for an attractive presentation.
  2. Marinate: In a bowl, combine the shrimp with honey, minced garlic, and red pepper flakes. Allow to marinate for about 10-15 minutes.
  3. Cook: Preheat a sauté pan over medium heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink.
  4. Caramelize: Increase heat to medium-high and toss in lime slices. Cook for another couple of minutes, stirring frequently.
  5. Serve: Garnish with additional lime wedges if desired and serve immediately while warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 400mgPotassium: 300mgSugar: 8gVitamin C: 35mgCalcium: 2mgIron: 4mg

Notes

For optimal taste, enjoy the shrimp freshly cooked. Optional: Drizzle with extra honey for added sweetness.

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