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Caramelized Brussels Sprout Toast with Burrata & Bacon

Caramelized Brussels Sprout Toast with Burrata & Bacon Bliss

Impress guests with Caramelized Brussels Sprout Toast featuring creamy burrata and crispy bacon, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 toasts
Course: APPETIZERS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 4 slices hearty sourdough or ciabatta for a robust foundation
For the Topping
  • 2 cups Brussels sprouts thinly sliced
  • 8 oz bacon cooked until crisp
  • 8 oz burrata cheese or ricotta for a lighter substitute
For Garnishing
  • 1/2 cup roasted hazelnuts or pecans/walnuts
  • 2 tbsp honey to add sweetness
  • 1 whole lemon for fresh juice
  • flaky sea salt for seasoning
  • freshly cracked black pepper for seasoning

Equipment

  • Skillet
  • toaster
  • Paper Towel

Method
 

How to Make Caramelized Brussels Sprout Toast with Burrata & Bacon
  1. Cook the bacon in a skillet over medium heat until crisp. Remove and drain on paper towels.
  2. In the remaining bacon fat, toss in the sliced Brussels sprouts and season. Cook until tender and golden, about 8-10 minutes.
  3. Lightly toast the slices of sourdough or ciabatta until golden brown.
  4. Tear the burrata cheese into pieces and distribute evenly over the toasted bread.
  5. Layer the caramelized Brussels sprouts on top of the burrata, followed by broken crispy bacon pieces.
  6. Sprinkle with roasted hazelnuts, drizzle with honey, and add a squeeze of lemon.
  7. Just before serving, add flaky sea salt and cracked black pepper to enhance flavors.

Nutrition

Serving: 1toastCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 35mgCalcium: 150mgIron: 2mg

Notes

Consider adding fresh herbs like parsley or chives for color and flavor. Ensure to season the Brussels sprouts well and cook bacon until crispy for the best texture.

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