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CANDIED APPLE SLICES

Candied Apple Slices: A Festive Sweet Touch for Gatherings

Delightful candied apple slices combine tart apples with a sweet coating for an irresistible treat, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 apples Pink Lady Apples Can substitute with Honeycrisp or Granny Smith.
For the Candy Coating
  • 2 cups White Sugar No direct substitutes recommended.
  • 1/2 cup Water Just enough to create a smooth mixture.
For the Finishing Touches
  • 1 teaspoon Finishing Salt Use sparingly for the best balance.
  • 1 tablespoon Fresh Thyme Leaves Optional for those who prefer a sweeter flavor without herbs.

Equipment

  • medium saucepan
  • Cooling Rack
  • Baking Sheet
  • candy thermometer

Method
 

How to Make Candied Apple Slices
  1. Start by washing your Pink Lady apples thoroughly to remove any wax. Then, slice them into thin wedges, making sure to remove the seeds.
  2. In a medium saucepan, combine the white sugar with a splash of water. Cook on medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches a temperature of around 300°F.
  3. Carefully dip each apple slice into the hot sugar mixture, ensuring each one is fully coated. Place them on a cooling rack set over a baking sheet to catch any drips.
  4. Before the candy fully sets, sprinkle a touch of finishing salt and the optional fresh thyme leaves over the coated apples.
  5. Allow your candied apple slices to cool completely on the rack to ensure they achieve the perfect crunch.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 31gSodium: 50mgPotassium: 90mgFiber: 1gSugar: 28gVitamin C: 5mg

Notes

For an added layer of indulgence, drizzle with melted chocolate before serving.

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