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Caesar Salad with Garlic Butter Breadcrumbs

Caesar Salad with Garlic Butter Breadcrumbs for Ultimate Crunch

Experience the delightful crunch of Caesar Salad with Garlic Butter Breadcrumbs, a twist on a classic dish that adds rich flavor and texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 medium lemons adds tartness and freshness; substitute with lime if necessary
  • 1 tablespoon Dijon mustard provides a slight tang and creaminess
  • 4 fillets anchovy fillets in oil contributes umami flavor; can be omitted for vegetarian version
  • 2 cloves garlic enhances flavor; fresh garlic is recommended
  • 1 teaspoon freshly ground black pepper adjust to taste
  • 1/2 cup Parmesan cheese for a creamy texture; substitute with pecorino if desired
  • 1/3 cup olive oil emulsifies the dressing
For the Breadcrumbs
  • 4 tablespoons unsalted butter used for toasting breadcrumbs; substitute with olive oil for vegan option
  • 1 cup panko breadcrumbs provides a crispy texture; avoid regular breadcrumbs
For the Salad
  • 2 medium romaine lettuce hearts base for the salad; can use any crisp lettuce
  • 1 teaspoon kosher salt enhances flavor; sea salt can be a substitute
  • 1/2 cup extra Parmesan cheese for garnishing

Equipment

  • Blender
  • Skillet
  • Large Bowl
  • Serving Plates

Method
 

Preparation
  1. Blend together the lemon zest and juice, Dijon mustard, anchovy fillets, garlic, black pepper, and Parmesan cheese until smooth. Gradually add olive oil during blending until the dressing is creamy and well emulsified.
  2. In a skillet, melt unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in panko breadcrumbs and toast until they turn golden brown, about 3-4 minutes, stirring occasionally.
  3. Tear the romaine lettuce leaves into bite-sized pieces and place them in a large bowl. Pour the prepared dressing over the lettuce and toss gently until well coated.
  4. Add the toasted garlic butter breadcrumbs and extra Parmesan cheese to the salad. Gently mix until everything is evenly distributed.
  5. Transfer the salad to serving plates or a large serving bowl. Garnish with additional breadcrumbs and freshly cracked black pepper. Serve immediately for the best crunch!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 10gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Add crispy garlic butter breadcrumbs just before serving to avoid sogginess.

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