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Cacio e Pepe Baked Gnocchi

Cacio e Pepe Baked Gnocchi: Your New Family Comfort Dish

Cacio e Pepe Baked Gnocchi is a creamy and cheesy dish that combines traditional flavors with a modern twist, offering comfort in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Base
  • 1 package Gnocchi Store-bought or homemade
  • 2 tablespoons Butter Or olive oil for a lighter option
For the Creamy Sauce
  • 1 teaspoon Freshly Ground Pepper Adjust to spice preference
  • 2 cloves Garlic Crushed; garlic powder can substitute
  • 2 tablespoons Flour Gluten-free alternatives work
  • 1 cup Milk Opt for plant-based for dairy-free
  • ½ cup Cream Sub with more milk or non-dairy cream
  • 1 tablespoon Italian Herbs/Seasoning Mix of oregano, basil, and thyme
  • ½ cup Grated Parmesan Cheese Pecorino Romano for a sharper flavor
  • 1 cup Grated Mozzarella Cheese Dairy-free cheese for non-dairy
  • Salt To taste Adjust according to cheese selection

Equipment

  • oven
  • Large oven-proof pan
  • Stirring spoon
  • Slotted spoon

Method
 

Preparation
  1. Preheat your oven to 200°C (390°F).
  2. In a large, oven-proof pan, melt 2 tablespoons of butter over medium heat. Add crushed garlic and freshly ground pepper, cooking for about 30 seconds.
  3. Stir in 2 tablespoons of flour and cook for another 30 seconds. Slowly whisk in 1 cup of milk and ½ cup of cream, letting it simmer until thick and creamy. Add Italian herbs and ½ cup of grated Parmesan cheese, then remove from heat.
  4. Cook gnocchi in boiling salted water until they float, taking about 2-3 minutes. Transfer them into the creamy sauce and mix gently.
  5. Sprinkle 1 cup of grated mozzarella cheese on top and bake for 15 minutes until bubbly and golden.
  6. Let the gnocchi cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with extra pepper and parsley for freshness.

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