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Buttered Lobster Pasta

Buttered Lobster Pasta: Indulge in Creamy Coastal Bliss

Buttered Lobster Pasta is a luxurious dish combining sweet lobster with a creamy garlic sauce, perfect for special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 lb Lobster Meat thawed if frozen
  • 8 oz Linguine or Fettuccine gluten-free alternatives if needed
For the Sauce
  • 4 tbsp Unsalted Butter substitute with olive oil for lighter version
  • 4 cloves Garlic finely chopped
  • 1 cup Heavy Cream light cream for lower-fat option
  • 1/2 cup Freshly Grated Parmesan Cheese nutritional yeast for dairy-free alternative
  • 2 tbsp Fresh Lemon Juice white wine as an alternative flavor
For Garnish
  • 2 tbsp Fresh Parsley finely chopped

Equipment

  • Large pot
  • sizable skillet
  • knife
  • cutting board

Method
 

How to Make Buttered Lobster Pasta
  1. Prepare Ingredients: Finely chop the garlic and parsley. Gather all your ingredients together.
  2. Cook Pasta: Bring a large pot of salted water to a boil. Add linguine or fettuccine and cook until al dente for 8-10 minutes. Reserve a cup of pasta water before draining.
  3. Sauté Garlic: In a skillet, melt butter over medium heat. Add chopped garlic and sauté for about 1 minute until fragrant.
  4. Add Cream & Cheese: Gradually stir in heavy cream and then add freshly grated Parmesan. Stir until smooth, adjusting with pasta water if too thick.
  5. Incorporate Lobster & Lemon: Fold in cooked lobster meat and squeeze fresh lemon juice, warming until heated through.
  6. Combine Pasta: Toss drained pasta in the skillet with sauce, garnish with parsley, and serve hot.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 55gProtein: 36gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 750mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Optional: Serve with lemon wedges for added brightness.

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