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Burrata & Olive Pesto Sandwich with Zucchini Confit

Burrata & Olive Pesto Sandwich with Zucchini Confit Bliss

Experience the delightful Burrata & Olive Pesto Sandwich with Zucchini Confit, combining creamy, savory, and refreshing flavors in one delicious bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mediterranean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 piece Baguette fresh, crusty
  • 1 ball Burrata Cheese or fresh mozzarella
  • 1/2 cup Olive Pesto store-bought or homemade
  • 1 cup Zucchini Confit or roasted peppers
  • 1 cup Arugula or spinach
For Assembly
  • 1 tablespoon Olive Oil for drizzling
  • 1 clove Garlic optional, minced
  • 1 teaspoon Lemon Zest for brightness

Equipment

  • oven
  • Pan
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Prepare the Zucchini Confit: Slice zucchini into thin rounds and cook in olive oil over medium heat for 10-15 minutes until tender with garlic and lemon zest.
  2. Toast the Baguette: Slice the baguette in half lengthwise and toast in the oven at 350°F for 5-7 minutes until golden brown.
  3. Spread the Pesto: Slather olive pesto on the bottom half of the toasted baguette.
  4. Layer the Ingredients: Add burrata on top of the pesto, followed by zucchini confit and fresh arugula.
  5. Assemble and Serve: Close with the top baguette half, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 18gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Use high-quality burrata for the best texture and flavor. Assemble just before serving to maintain ingredient freshness.

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