Buffalo Chicken Garbage Bread

This Buffalo Chicken Garbage Bread is a cheesy, spicy twist on comfort food that brings everyone together.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 slices

Course: Baking

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups cooked chicken Use shredded rotisserie chicken for a quick option.
1/4 cup buffalo wing sauce Adjust spice levels as desired.
1/4 cup ranch dressing Can substitute with blue cheese dressing.

For the Dough

1 package pizza dough Store-bought or homemade works well.
1 tablespoon olive oil Can use any neutral oil.

For the Cheese

1 cup shredded mozzarella cheese Provides that dreamy stretch.
1 cup shredded cheddar cheese Consider using a spicy cheese for more kick.

Equipment

oven
mixing bowl
Baking Sheet
Rolling Pin

Method

Making Buffalo Chicken Garbage Bread

Preheat the oven to 425°F (220°C).
Combine the shredded chicken with 1/4 cup of buffalo wing sauce in a mixing bowl.
Mix the remaining buffalo wing sauce with ranch dressing in a small bowl.
Roll out the pizza dough on a floured surface into a long rectangle.
Spread the buffalo ranch sauce evenly over the dough.
Layer the seasoned chicken followed by mozzarella and cheddar cheese.
Roll the dough from one side to form a log and seal both ends tightly.
Place the rolled dough seam-side down on a greased baking sheet.
Bake for about 30 minutes or until golden brown. Let it rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Serve with extra ranch or blue cheese dressing for dipping. For best taste, reheat leftovers in the oven.

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