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Brutally GOOD Spanish Potatoes | Patatas Mozárabes

Brutally GOOD Spanish Potatoes Patatas Mozárabes Ready in 30 Minutes

Discover the comforting and flavorful Patatas Mozárabes, a vegetarian delight that elevates weeknight meals with zesty, creamy Yukon gold potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Substitute with red or new potatoes if desired
For the Zesty Sauce
  • 1/2 cup Low Fat Mayonnaise Use plant-based mayonnaise for a vegan option
  • 2 cloves Garlic Grated
  • 1 tablespoon Dijon Mustard Regular mustard can be used in a pinch
  • 1 tablespoon Honey Agave syrup can be substituted for a vegan version
  • 1 tablespoon Lemon Juice Freshly squeezed is ideal
  • 2 tablespoons Extra Virgin Olive Oil Opt for high-quality Spanish oil
  • 1 teaspoon Sweet Smoked Spanish Paprika Regular paprika can be used
  • 1 teaspoon Dried Oregano Fresh is preferable if available
  • 1/2 teaspoon Ground Cumin Optional
  • 1/2 teaspoon Onion Powder Fresh onions can work as well
  • to taste Sea Salt Adjust according to preference
  • to taste Black Pepper Adjust according to preference
For Garnish
  • 2 tablespoons Fresh Parsley Chopped finely
  • to taste Hot Smoked Spanish Paprika Optional for added kick

Equipment

  • Pot
  • Bowl
  • whisk
  • colander

Method
 

How to Make Patatas Mozárabes
  1. Peel, wash, and cut Yukon gold potatoes into 2 cm pieces.
  2. Place cut potatoes in a pot, cover with water, season with sea salt, and boil for 15-20 minutes until tender.
  3. Drain cooked potatoes and rinse under cold water to stop cooking.
  4. Combine mayonnaise, grated garlic, Dijon mustard, honey, lemon juice, olive oil, smoked paprika, oregano, cumin, onion powder, sea salt, and black pepper in a bowl. Whisk until creamy.
  5. Once potatoes are cool, arrange on a plate, drizzle with sauce, and garnish with paprika and parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

For best results, serve alongside a cool Spanish beer or refreshing white wine. Adjust sauce ingredients for personal taste and ensure proper potato texture.

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