Brilliant Cubano Chicken Roll Ups for a Flavorful Dinner

Discover the bold flavors of Cubano Chicken with these delightful roll ups that are easy to prepare and sure to impress.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Brining Time 8

Total Time 8 35

Servings: 4 rolls

Course: Dinner

Cuisine: Cuban

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Cutlets Thin boneless cutlets work best for easy rolling.
1 cup Pickle Juice Essential for brining; enhances flavor and juiciness.

For the Filling

2 tablespoons Deli Mustard Adds tanginess; consider whole grain for a different flavor.
8 slices Deli Ham Provides savory layers; turkey ham can be used as a substitute.
8 slices Swiss Cheese Melts beautifully; provolone can be used instead.
4 slices Dill Pickles Thin slices work best; a mandolin makes slicing easier.

For the Breading

1 large Egg Acts as a binder; free-range eggs enhance flavor.
1 cup Seasoned Breadcrumbs Creates a crispy coating; gluten-free versions are available.
1 cup Panko Creates a crispy coating; gluten-free versions can be used.

For Cooking

1 spray Olive Oil Spray Keeps roll ups from sticking during cooking.

Equipment

oven
Air Fryer
Parchment Paper
mandolin

Method

Preparation Steps

Brine Chicken: Submerge chicken cutlets in pickle juice and refrigerate for 8 hours to infuse them with flavor and tenderness.
Prepare Chicken: After brining, drain the cutlets and pat them dry with a paper towel.
Preheat Oven/Air Fryer: Set your oven to 425°F or your air fryer to 400°F.
Layer Ingredients: Spread a thin layer of deli mustard on each cutlet, then add a slice of ham, a slice of Swiss cheese, and a few dill pickle slices.
Roll and Coat: Gently roll the cutlets up tight, dip in egg wash, and coat in seasoned breadcrumbs mixed with panko.
Bake/Air Fry: Bake for 25 minutes or air fry for 12 minutes, flipping halfway through.
Serve: Allow the roll ups to rest before slicing and enjoy hot.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

These roll ups can be served with a lemon wedge or fresh herbs for extra flavor.

Tried this recipe?

Let us know how it was!