Go Back
–+ servings
Brie Phyllo Cups with Blackberry and Thyme

Brie Phyllo Cups with Blackberry and Thyme: Your Party Showstopper

Delight your guests with these stunning Brie Phyllo Cups with Blackberry and Thyme, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 15 cups
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Cups
  • 15 mini Phyllo Shells Pre-made options work great.
For the Filling
  • 0.5 cups Blackberry Jam Feel free to swap in your favorite berry jam.
  • 2 tablespoons Honey Maple syrup also offers a lovely alternative.
  • 3 ounces Brie Be sure to remove the rind for a smoother texture.
For the Topping
  • 15 pieces Blackberries Always rinse and dry them beforehand.
  • 2-3 sprigs Fresh Thyme Try rosemary or mint if you want a different twist.

Equipment

  • Baking Sheet
  • oven
  • Small spoon

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. Arrange the mini phyllo shells on a baking sheet.
  3. Spoon a dab of blackberry jam and drizzle honey into each phyllo cup.
  4. Top each cup with a cube of brie.
  5. Bake for 6-8 minutes until the brie is melted and the phyllo shells are lightly browned.
  6. Remove from the oven and garnish each cup with a fresh blackberry and thyme leaves.
  7. Drizzle with additional honey if desired and serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Optional: Top with chopped nuts for a delightful crunch. These cups can be prepared in advance and baked just before serving.

Tried this recipe?

Let us know how it was!