Breakfast Poutine with Hollandaise Sauce for Cozy Mornings

Indulge in the comforting and delicious Breakfast Poutine with Hollandaise Sauce, perfect for cozy mornings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

16 ounces Frozen Tater Tots Adds a crispy texture and hearty base
16 ounces Frozen French Fries Provides extra crunch, sweet potato fries can be used

For the Hollandaise Sauce

4 large Egg Yolks Essential for hollandaise; use silken tofu for vegan
2 tablespoons Lemon Juice Use fresh for best flavor
1 stick Unsalted Butter Creates a creamy texture; ghee works for lactose-free
1/4 teaspoon Cayenne Pepper Optional for a hint of heat
1/4 cup Chicken Stock Optional for thinning; use vegetable stock for vegetarian
to taste Salt and Pepper

For the Eggs and Add-Ins

2 tablespoons Unsalted Butter (for eggs) For scrambling; olive oil can be used
4 large Eggs Packed with protein; plant-based alternatives available
4 ounces Crisp Cooked Bacon Use turkey or vegan bacon if preferred
4 ounces Breakfast Sausage Use plant-based for vegetarian option
8 ounces Cheddar Cheese Curds Substitute with mozzarella for lighter flavor
1/4 cup Green Onions Chives can be used for freshness

Equipment

oven
Nonstick Pan
mixing bowl
whisk
Baking sheets

Method

Cooking Instructions

Preheat Oven: Start by setting your oven to 425°F.
Bake Tater Tots and French Fries: Spread evenly on baking sheets and bake for 25-30 minutes until golden and crispy.
Prepare Hollandaise Sauce: Whisk egg yolks and lemon juice until light; heat over simmering water, slowly adding melted butter while whisking until thick. Season with cayenne, salt, and pepper.
Scramble Eggs: Melt butter in a pan over medium-low heat, add beaten eggs, and stir until softly set.
Assemble Poutine: Toss baked tater tots and fries with scrambled eggs, crumbled bacon, sausage, and cheese on a sheet.
Broil: Place assembled poutine under broiler for 1 minute to melt cheese.
Serve: Drizzle with hollandaise and garnish with green onions; enjoy warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For added freshness, consider serving with sliced avocado or fresh fruit.

Tried this recipe?

Let us know how it was!