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Boursin Mac and Cheese

Boursin Mac and Cheese: Creamy Delight in Just 20 Minutes

Boursin Mac and Cheese combines creamy Boursin cheese and white cheddar for a comforting dish in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Macaroni Any similarly shaped pasta like shell or elbow works wonderfully.
For the Cheese Sauce
  • 1 round block Boursin Cheese Adds an irresistible creaminess and rich flavor; swap with herbed cream cheese if needed.
  • 1 cup White Cheddar Freshly grated provides a sharp, tangy taste; avoid pre-shredded varieties.
  • 1 cup Heavy Cream Creates a luscious, velvety sauce; use half and half for a lighter version.
  • ½ cup Milk Compensates for sauce thickness; feel free to add more if it gets too thick.
  • ½ tsp Salt Enhances flavors.
For the Topping
  • 1 cup Breadcrumbs For a delightful crunch; consider using panko breadcrumbs for extra texture.
  • 4 tbsp Butter Essential for cooking the roux and toasting the breadcrumbs; clarified butter can be an excellent alternative.
  • 2 tbsp Flour Forms the roux base for your creamy cheese sauce.

Equipment

  • Pot
  • Skillet
  • whisk
  • measuring cup
  • measuring spoons

Method
 

How to Make Boursin Mac and Cheese
  1. Boil 8 oz of macaroni in salted water according to package instructions until al dente. Drain and set it aside while you prepare the sauce.
  2. In the same pot, melt 2 tablespoons of butter over low heat. Whisk in 2 tablespoons of flour until smooth and cook for about 1 minute to create a roux.
  3. Gradually whisk in 1 cup of heavy cream, stirring constantly until thickened. Add in the Boursin cheese and 1 cup of grated white cheddar, stirring until melted and creamy. If the sauce becomes too thick, mix in up to ½ cup of milk.
  4. Add the cooked macaroni to the cheese sauce, tossing gently to ensure every piece is well-coated.
  5. In a separate skillet, melt the remaining 2 tablespoons of butter and add 1 cup of breadcrumbs. Toast them on medium heat until golden brown and crispy, stirring frequently.
  6. Plate the mac and cheese, generously sprinkling the toasted breadcrumbs on top for that perfect crunch.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Optional: Add a sprinkle of freshly cracked black pepper for an extra flavor kick!

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