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Blueberry Jalapeño Cowboy Candy

Blueberry Jalapeño Cowboy Candy: Spicy-Sweet Bliss Awaits

Blueberry Jalapeño Cowboy Candy is a spicy-sweet blend that will elevate any dish or gathering. Perfect for charcuterie boards and toast!
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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 1 jar
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup Base
  • 1 cup sugar substitute with honey for a unique flavor
  • 1/2 cup apple cider vinegar white vinegar works in a pinch
For the Flavor Boost
  • 1 teaspoon garlic powder fresh garlic offers a more intense taste if preferred
  • 1 teaspoon onion powder shallot powder can be used for a milder flavor
  • 1 teaspoon salt consider using sea salt for a richer taste
  • 1/2 teaspoon black pepper optional for a milder candy
For the Main Ingredients
  • 2 cups fresh blueberries frozen blueberries can be a substitute
  • 2 cups sliced jalapeños adjust quantity based on your desired spice level

Equipment

  • medium saucepan

Method
 

Directions
  1. In a medium saucepan over medium heat, combine sugar and apple cider vinegar. Stir gently until the sugar completely dissolves.
  2. Stir in garlic powder, onion powder, salt, and black pepper. Mix well to unify the flavors.
  3. Carefully fold in the fresh blueberries and sliced jalapeños. Make sure they are evenly distributed throughout the syrup.
  4. Increase the heat to bring the mixture to a boil, then lower the heat to a gentle simmer. Cook for 10-15 minutes until thickened.
  5. Once the desired consistency is reached, remove from heat and let it cool. Transfer into jars and refrigerate for at least 24 hours.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 60gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 50gVitamin C: 5mg

Notes

Optional: Pair with cream cheese on crackers for a delightful appetizer.

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