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Blood Orange and Mascarpone Cold Brew

Blood Orange and Mascarpone Cold Brew for a Refreshing Twist

Enjoy a refreshing Blood Orange and Mascarpone Cold Brew, perfect for elevating your morning routine.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee
  • 2 cups Medium-Dark Roast Cold Brew Coffee Brewed and chilled
For the Cream
  • 1 cup Mascarpone Cheese Room temperature
For the Citrus
  • 1/2 cup Blood Orange Juice Freshly squeezed
  • 1 tablespoon Blood Orange Zest
For Sweetness
  • to taste tablespoon Sugar Optional, can substitute with honey or agave

Equipment

  • mixing bowl
  • Glass
  • Coffee maker

Method
 

Preparation
  1. Prepare Coffee Base: Brew your medium-dark roast cold brew coffee according to the package instructions. Let it cool to room temperature, and then chill it in the fridge for an hour for a refreshing sip!
  2. Make Mascarpone Cream: In a mixing bowl, whisk the mascarpone cheese until it's smooth and creamy.
  3. Combine Juice and Zest: Add the fresh blood orange juice and zest to the mascarpone cream and mix well.
  4. Assemble Drink: Fill a glass with ice cubes and pour in the chilled cold brew coffee, gently topping it with the mascarpone cream.
  5. Serve Immediately: Enjoy your Blood Orange and Mascarpone Cold Brew while it's cold.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 35mgCalcium: 100mgIron: 1mg

Notes

Optional: Garnish with additional blood orange slices for an extra special touch. Ensure the mascarpone is at room temperature for easier mixing.

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