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–+ servings
Ban Fan, a Simple Chinese mixed rice bowl

Ban Fan: Quick and Tasty Chinese Mixed Rice Bowl Recipe

Enjoy the comforting flavors of Ban Fan, a simple Chinese mixed rice bowl perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Chinese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Oyster Sauce Use a vegetarian substitute if desired.
  • 2 tablespoons Light Soy Sauce Tamari can be used as a gluten-free alternative.
  • 1 teaspoon Sugar Can be swapped with honey or agave nectar.
  • 2 cloves Garlic (minced) Fresh is best, powdered can work in a pinch.
  • 2 tablespoons Scallions (chopped) Green onions are a great substitute.
  • 2 tablespoons Cilantro (chopped) Use parsley if cilantro isn’t your preference.
For Cooking
  • 2 tablespoons Vegetable Oil Use a neutral oil like canola or sunflower.
  • 2 large Eggs Can be replaced with tofu for a vegan option.
For the Base
  • 2 cups Cooked Rice Leftover rice is ideal, but fresh works too.

Equipment

  • saucepan
  • heatproof bowl
  • mixing spoon

Method
 

How to Make Bàn Fàn
  1. In a heatproof bowl, mix together oyster sauce, light soy sauce, sugar, minced garlic, chopped scallion, and cilantro until well combined.
  2. In a small saucepan, heat vegetable oil over medium heat until it starts to smoke slightly, about 2-3 minutes.
  3. Carefully drizzle the hot oil over the aromatics in the bowl, and enjoy the sizzle!
  4. In the same saucepan, crack in the eggs and fry them to your preference.
  5. If using leftover rice, reheat it in a pan or microwave until warm. Add it to the bowl with the prepared sauce and stir until well mixed.
  6. Top your mixed rice with the fried eggs and serve immediately.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 70gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to mix and match the ingredients based on your kitchen stock. Optional: Garnish with extra scallions or sesame seeds for added flavor and texture.

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