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Baked Sausage and Cheese Mini Wontons

Baked Sausage and Cheese Mini Wontons for Irresistible Snacking

Baked Sausage and Cheese Mini Wontons deliver a savory burst of flavor, making them a crowd-pleasing appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 wontons
Course: APPETIZERS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 package Wonton wrappers
  • 1 lb Ground sausage spicy or mild
  • 8 oz Cream cheese low-fat optional
  • 1 cup Shredded cheese cheddar or mozzarella
  • 2 tablespoons Green onions chopped
  • 1 teaspoon Garlic powder or fresh minced garlic
  • 1 cup Dipping sauce optional, e.g., sweet chili or marinara

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • spoon

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground sausage, cream cheese, shredded cheese, green onions, and garlic powder. Mix until well blended.
  3. Lay a wonton wrapper on a clean surface. Spoon about a teaspoon of filling into the center. Moisten the edges with water, fold the wrapper in half, and press to seal.
  4. Place the sealed wontons on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until golden brown and crispy.
  6. Remove from oven and serve warm with your favorite dipping sauce.

Nutrition

Serving: 1wontonCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Garnishing with chopped fresh herbs is optional for added freshness.

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