Go Back
–+ servings
Baked Ground Turkey Sweet Potato Bowl

Baked Ground Turkey Sweet Potato Bowl: Your Custom Dinner Bliss

A delicious and customizable Baked Ground Turkey Sweet Potato Bowl that's perfect for dinner with family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Base
  • 4 medium Sweet Potatoes fork-tender after roasting
  • 2 tablespoons Olive Oil can substitute with avocado oil
For the Ground Turkey Filling
  • 1 pound Ground Turkey choose between 93/7 or 85/15
  • 2 tablespoons Taco Seasoning store-bought or homemade
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Smoked Paprika or regular paprika if preferred
For the Toppings
  • 1 cup Pico de Gallo or fresh salsa
  • 1/2 cup Guacamole store-bought or homemade
  • 1/2 cup Sour Cream or Greek yogurt for a healthier option
  • 1/4 cup Queso Fresco or feta as a substitute
  • 1/4 cup Cilantro or parsley if preferred

Equipment

  • oven
  • Skillet
  • Baking Sheet
  • mixing bowl

Method
 

Preparation Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Prep the sweet potatoes by scrubbing and cubing them. Toss the cubes with olive oil, salt, and pepper.
  3. Roast the sweet potatoes on a baking sheet for 35-45 minutes until fork-tender and golden, stirring halfway through.
  4. Cook the ground turkey in a skillet over medium-high heat for about 4-5 minutes until no pink remains.
  5. Season the turkey with taco seasoning, smoked paprika, salt, and pepper. Stir and cook for an additional 1-2 minutes.
  6. Assemble the bowls by dividing the roasted sweet potatoes into serving dishes and gently mash them.
  7. Top each bowl with cooked turkey, sour cream, pico de gallo, guacamole, queso fresco, and cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 900mgFiber: 6gSugar: 8gVitamin A: 12000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Optional: Serve with warm tortilla chips or a fresh salad for extra crunch. Store components separately for optimal freshness.

Tried this recipe?

Let us know how it was!