Baked Feta with Olives: Your New Favorite Gluten-Free Appetizer

This Baked Feta with Olives is a warm, creamy, and flavorful gluten-free appetizer, perfect for entertaining or a cozy night in.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: APPETIZERS

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Feta Mixture

200 grams Feta Use Greek feta for an authentic taste.
2 cloves Garlic Freshly crushed.
1 teaspoon Oregano Fresh herbs can be used for a more vibrant flavor.
1 teaspoon Thyme
1 teaspoon Rosemary
1 teaspoon Freshly Ground Pepper

For the Olives and Tomatoes

200 grams Olives Pitted varieties like Kalamata or green.
100 grams Semi-sundried Tomatoes Substitute with roasted red peppers if unavailable.

For the Drizzle

2 tablespoons Extra Virgin Olive Oil Consider using infused oils for extra flavor.

Equipment

oven
Baking Dish
mixing bowl

Method

How to Make Baked Feta with Olives

Preheat your oven to 180°C (fan-forced).
Place the feta block in a baking dish and sprinkle with oregano, thyme, and pepper.
Arrange olives and semi-sundried tomatoes around the feta.
Mix olive oil with crushed garlic and remaining herbs; drizzle over feta and vegetables.
Bake for about 15 minutes until feta is soft and slightly golden.
Serve immediately while warm, garnished with fresh chopped parsley.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a spicy kick, sprinkle chili flakes on top, and optionally add a squeeze of fresh lemon juice before serving.

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