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Baked eggs in Baguette + Smoked Gouda Sauce – a.k.a “Bagueggs”

Baked Eggs in Baguette with Smoked Gouda Sauce Bliss

Baked eggs in baguette with smoked Gouda sauce, also known as 'Bagueggs', make for an indulgent breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bagueggs
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baguette and Eggs
  • 1 large Baguette Artisanal preferred for best flavor
  • 4 large Eggs Room temperature for even cooking
For the Smoked Gouda Sauce
  • 1 cup Heavy Cream Substitute with half-and-half for lighter option
  • 2 tablespoons Butter Unsalted to control salt levels
  • to taste Salt Adjust to taste
  • to taste Fresh Ground Pepper Adjust to taste
  • 1 cup Smoked Gouda Cheese Rich, smoky depth; sharp cheddar is an alternative
  • 1 teaspoon Cajun Pepper Powder Optional for added spice
  • 1 cup Whole Milk To adjust cheese sauce consistency
  • 2 tablespoons Flour Necessary for thickening
  • 1 cup Stout Beer Good quality, like Guinness, for flavor
Optional
  • to taste Vegetables Sautéed veggies like spinach or mushrooms can be added

Equipment

  • oven
  • Baking Tray
  • Pan

Method
 

How to Make Baked Eggs in Baguette
  1. Preheat your oven to 400°F (200°C).
  2. Cut the baguette into 4 equal pieces, about 4 inches long, and hollow out the insides.
  3. Brush the insides of each baguette piece with heavy cream and butter.
  4. Stand the baguette portions upright on a lined baking tray. Crack one egg into each piece.
  5. Bake at 400°F for 5 minutes, then lower to 350°F and bake for an additional 8-10 minutes.
  6. Prepare your cheese sauce while the eggs bake by heating milk, heavy cream, butter, and Cajun seasoning.
  7. Remove the baguette eggs from the oven and top with smoked Gouda sauce.

Nutrition

Serving: 1bagueggCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Best enjoyed immediately after baking. Optional to garnish with chives.

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