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Baked eggs in Baguette + Smoked Gouda Sauce

Baked Eggs in Baguette with Creamy Smoked Gouda Sauce

Enjoy Baked Eggs in Baguette with creamy smoked gouda sauce for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baguette Base
  • 1 loaf Traditional Baguette Opt for an artisanal baguette.
  • 4 large Eggs Use room temperature eggs.
Creamy Smoked Gouda Sauce
  • 8 oz Smoked Gouda Feel free to swap with cheddar if desired.
  • 1 cup Heavy Cream Half-and-half works well for lighter sauce.
  • 2 tbsp Butter Substitute with olive oil for dairy-free option.
  • 1 tsp Cajun Pepper Powder Omit if you prefer a milder flavor.
  • 1/2 tsp Black Pepper Adjust according to your taste.
  • 1/2 tsp Salt Adjust according to your taste.
  • 1/2 cup Whole Milk Optional; can substitute with more heavy cream.
Beer Cheese Sauce Variation
  • 1 cup Stout Beer Guinness is a fantastic choice or omit for non-alcoholic.
  • 1 tbsp Flour Replace with cornstarch for gluten-free.

Equipment

  • oven
  • saucepan
  • Baking Tray
  • cutting board
  • knife

Method
 

Preparation
  1. Preheat Oven to 400°F (200°C).
  2. Cut the baguette into 4-inch pieces and hollow out ¾ of the inner bread.
  3. Brush insides of baguettes with heavy cream and spread with butter.
  4. Crack one egg into each prepared baguette.
  5. Bake at 400°F for 5 minutes, then reduce to 350°F and bake for 8-10 minutes.
  6. Heat milk, heavy cream, butter, and cajun pepper powder in a saucepan. Add smoked gouda until melted.
  7. Ladle the cheese sauce over baked baguette eggs and garnish with fresh chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 300mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Best enjoyed fresh. Optionally, add a sprinkle of paprika before serving.

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