Baked Egg Boats: Your New Favorite Easy Breakfast Delight

Baked Egg Boats are a delightful breakfast treat combining crispy baguette with a creamy, savory filling, perfect for busy mornings.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 4 boats

Course: Breakfast

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baguette Base

2 pieces Sourdough Demi Baguettes You can substitute with a traditional French baguette if preferred.

For the Filling

4 large Eggs No substitutions recommended.
1/2 cup Heavy Cream Do not replace with milk.
4 oz Pancetta Feel free to swap with cooked bacon or sausage.
1 cup Gruyere Cheese Could substitute with Swiss or cheddar.
2 tablespoons Green Onions Chives can easily replace them.
to taste Salt Key for enhancing flavors.
to taste Pepper Key for enhancing flavors.

Equipment

oven
Baking Sheet
mixing bowl
whisk

Method

Preparation

Preheat the oven to 350°F (175°C).
Prepare the baguettes by cutting a deep 'V' into the tops and hollowing them out carefully.
Sprinkle shredded cheese at the bottom of each hollowed baguette.
Whisk together the eggs and heavy cream in a bowl and mix in the pancetta, remaining cheese, green onions, salt, and pepper.
Fill each baguette alternately with the egg mixture.
Place the filled baguettes on a baking sheet and bake for 30-35 minutes.
Cool for 5 minutes after removing from the oven.

Nutrition

Serving: 1boatCalories: 420kcalCarbohydrates: 30gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 3mgCalcium: 30mgIron: 10mg

Notes

You can garnish with fresh herbs for added flair. Feel free to customize fillings as desired.

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