Go Back
–+ servings
Baked Couscous Pudding

Baked Couscous Pudding: A Comforting Twist on Tradition

Baked Couscous Pudding is a heartwarming dish that elevates traditional couscous into a delicious, fluffy pudding everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: DESSERTS
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Couscous This is the star ingredient, providing the foundation for a fluffy, light pudding.
  • 2 cups Water or Broth Use vegetable or chicken broth for extra flavor.
  • 2 tablespoons Olive Oil Adds richness and helps create a lovely crust.
For the Flavor
  • 1 teaspoon Salt Essential for enhancing all the delightful flavors.
  • Herbs and Spices (e.g., thyme, cumin) Add your favorites for robust flavor.
Optional Add-ins
  • Diced Vegetables (like zucchini or bell peppers) For added nutrition and color.
  • Grated Cheese (such as feta or Parmesan) Adds creamy richness.
  • Nuts (like pine nuts or almonds) For a delightful crunch.

Equipment

  • oven
  • Pot
  • Baking Dish
  • Fork
  • Spatula

Method
 

How to Make Baked Couscous Pudding
  1. Preheat your oven to 375°F (190°C).
  2. Boil water or broth in a pot by bringing about 2 cups to a rolling boil.
  3. Combine couscous and olive oil by stirring in 1 cup of couscous into the boiling liquid, then remove from heat and cover for 5 minutes.
  4. Fluff the couscous with a fork after the resting period.
  5. Mix in herbs, spices, and 1 teaspoon of salt, ensuring even seasoning.
  6. Transfer the mixture to a baking dish and level the top.
  7. Bake for 20-25 minutes until the top turns brown and crispy.
  8. Cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 6IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

For an even crispier top, broil your pudding for the last couple of minutes, but stay close to avoid burning.

Tried this recipe?

Let us know how it was!