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–+ servings
Baked Blueberry Cottage Cheese Bowls

Baked Blueberry Cottage Cheese Bowls for a Power Breakfast

Baked Blueberry Cottage Cheese Bowls offer a satisfying breakfast packed with protein and a cheesecake-like texture.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Breakfast
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese Use full-fat for a richer flavor.
  • 2 Eggs Room temperature recommended.
  • 1 cup Rolled Oats Do not substitute with quick oats.
  • 1 Banana Choose riper bananas for enhanced flavor.
  • 1/4 cup Maple Syrup Honey can be used as a substitute.
  • 1 teaspoon Baking Soda Leavening agent.
For the Fruit
  • 1 cup Blueberries Fresh is ideal; frozen can be used directly.

Equipment

  • oven
  • Blender
  • Baking Sheet
  • Oven-safe bowls

Method
 

How to Make Baked Blueberry Cottage Cheese Bowls
  1. Preheat your oven to 350°F (180°C). Grease four 2-cup oven-safe bowls and arrange them on a baking sheet.
  2. Blend together the cottage cheese, eggs, rolled oats, banana, maple syrup, and baking soda until smooth.
  3. Pour the blended mixture into the bowls, filling each about two-thirds full. Press fresh blueberries into the batter.
  4. Bake for 35-40 minutes until golden brown. Let cool for 10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 230kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with Greek yogurt for extra creaminess and protein. These bowls are great for meal prep.

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