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Bacon Wrapped Honey & Goat Cheese Stuffed Dates

Bacon Wrapped Honey & Goat Cheese Stuffed Dates Delight

Bacon Wrapped Honey & Goat Cheese Stuffed Dates are a sophisticated and easy appetizer that balances sweet and savory flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bites
Course: APPETIZERS
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates Choose soft, plump dates for best texture.
  • 1 tablespoon Fresh Thyme Chopped
  • 1 tablespoon Fresh Rosemary Chopped
For the Filling
  • 4 ounces Goat Cheese Creamy filling.
  • 2 tablespoons Honey Adds sweetness and gloss.
For the Wrap
  • 6 slices Bacon Turkey bacon can be used as a leaner option.

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix together goat cheese, chopped thyme, rosemary, honey, salt, and pepper in a bowl.
  3. Stuff each pitted Medjool date with a spoonful of the goat cheese mixture.
  4. Wrap each stuffed date with half a slice of bacon, securing it tightly.
  5. Bake in the center of the preheated oven for 20-25 minutes.
  6. Cool the dates on a paper towel-lined plate for about 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 7gProtein: 5gFat: 4gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 20mgIron: 0.5mg

Notes

These stuffed dates can be stored in an airtight container for up to 3 days in the fridge and can be frozen for up to 2 months.

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