Go Back
–+ servings
Bacon Wrapped Garlic Parmesan Chicken

Bacon Wrapped Garlic Parmesan Chicken: Your Next Dinner Hit

Enjoy the delightful aroma of Bacon Wrapped Garlic Parmesan Chicken with crispy bacon, juicy chicken, and rich cheese in an easy-to-make dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chicken breasts
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Chicken thighs can be a delightful alternative.
  • 8 slices Thick-cut bacon Ensures it doesn’t overcook before the chicken is done.
For the Garlic Butter Mixture
  • 1/2 cup Unsalted butter Substitute with olive oil for a lighter twist.
  • 4 cloves Fresh garlic Minced for the best flavor.
  • 1 teaspoon Italian seasoning Enhances the overall taste.
  • 1/2 teaspoon Black pepper Keep added salt minimal.
For the Topping
  • 1 cup Freshly grated Parmesan cheese Always choose freshly grated for the best melting experience.

Equipment

  • oven
  • Baking Dish
  • saucepan
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat Oven: Set your oven to 400°F (200°C) and grab a baking dish.
  2. Make Garlic Butter: Melt the unsalted butter and stir in minced garlic, Italian seasoning, and black pepper. Let sit to meld the aromas.
  3. Season Chicken: Brush both sides of the chicken breasts with your garlic butter mixture.
  4. Wrap Chicken: Wrap each chicken breast tightly with bacon and secure the ends.
  5. Arrange in Baking Dish: Place the wrapped chicken seam-side down in your baking dish.
  6. Add Parmesan: Sprinkle freshly grated Parmesan cheese on top of each bacon-wrapped chicken.
  7. Bake: Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F and the bacon is crispy.
  8. Broil for Crispiness: Broil for 2-4 minutes for a perfect finishing touch.
  9. Rest Before Serving: Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1chicken breastCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 620mgVitamin A: 10IUCalcium: 20mgIron: 5mg

Notes

Serve with a side of roasted vegetables for a vibrant and healthy meal.

Tried this recipe?

Let us know how it was!