Bacon Mushroom Swiss Cheese Meatloaf for Ultimate Comfort

This Bacon Mushroom Swiss Cheese Meatloaf is a delightful twist on a classic, combining savory bacon, earthy mushrooms, and creamy Swiss cheese for ultimate comfort.

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Prep Time 20

Cook Time 1

Resting Time 10

Total Time 1 30

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 lb Ground Beef use lean for less grease
0.5 lb Ground Pork adds moisture and tenderness
1 medium Onion finely chopped
2 cloves Garlic minced
1 cup Breadcrumbs opt for gluten-free if necessary
1 large Egg acts as a binder
0.5 cup Milk keeps the meatloaf moist
1 tbsp Worcestershire Sauce adds umami richness
1 tsp Salt
0.5 tsp Black Pepper introduces mild heat

For the Flavor Boost

1 cup Swiss Cheese shredded
6 slices Bacon cooked & crumbled
1 cup Mushrooms finely chopped

For the Glaze

0.25 cup Ketchup tangy sweetness
2 tbsp Brown Sugar balances acidity

Equipment

loaf pan
Large Bowl
small bowl

Method

Cooking Directions

Preheat the oven to 375°F (190°C).
Combine ground beef, ground pork, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper in a large bowl. Mix until fully incorporated.
Fold in the Swiss cheese and crumbled bacon gently.
Transfer the meat mixture to a greased loaf pan, pressing it firmly.
Prepare the glaze by mixing ketchup and brown sugar. Spread over the top of the meatloaf.
Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 25gProtein: 25gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 15mg

Notes

Serve with a sprinkle of fresh parsley for added color and flavor.

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