Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F. This initial step ensures your bacon gets perfectly crispy while cooking.
- Trim the green beans by cutting off the ends to enhance presentation.
- Blanch the green beans in boiling salted water for about 2-3 minutes. Drain and plunge into ice water.
- Combine garlic salt, melted butter, brown sugar, and pepper in a bowl to create a seasoning mix.
- Wrap 8-10 green beans in half a slice of bacon and secure with a toothpick.
- Arrange the bundles on a sheet pan coated with cooking spray.
- Bake in the preheated oven for 15-20 minutes or until bacon is crispy and golden brown.
- Serve warm, sprinkled with chopped parsley for freshness.
Nutrition
Notes
Optional garnish with additional brown sugar for extra sweetness. Store leftovers in an airtight container for up to 3 days.
