Bacon & Cheddar Puff Pastry Twists That Steal the Show

Discover Bacon & Cheddar Puff Pastry Twists, a delicious blend of crunchy pastry and savory filling.

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Prep Time 15

Cook Time 30

Total Time 35

Servings: 8 twists

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Twists

1 package Frozen Puff Pastry thawed for easy handling
8 slices Thin Cut Bacon or turkey bacon for lighter choice
1 cup Sharp Cheddar Cheese grated
1 tablespoon Fresh Rosemary or less if using dried

For the Sweetness

2 tablespoons Brown Sugar or coconut sugar for alternative
2 tablespoons Honey or maple syrup as substitute

For the Finish

1 large Egg beaten for egg wash; dairy-free milk can substitute

Equipment

oven
baking pan
Parchment Paper
Oven-safe rack
Rolling Pin

Method

Instructions

Preheat the oven to 375°F (190°C). Prepare a baking pan lined with parchment or foil for easy cleanup.
Roll out the thawed puff pastry on a lightly floured surface. Brush one half with beaten egg.
Spread the fresh rosemary, brown sugar, and grated cheddar evenly over the brushed side of the pastry. Fold and seal the edges.
Slice the folded pastry into ½-inch strips. Lay thin cut bacon on top of each strip, then twist gently.
Brush all the twists with the remaining beaten egg for a golden finish.
Bake for 20-30 minutes, flipping halfway through until golden brown and crispy.
Drizzle with honey and sprinkle with flaky sea salt before serving. Enjoy warm!

Nutrition

Serving: 1twistCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

These twists are perfect as appetizers or snacks that are simple yet packed with flavor.

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