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–+ servings
Apple Kimchi

Apple Kimchi Bliss: Quick, Sweet, and Spicy Delight!

Apple Kimchi is a quick and easy fusion of sweet apples and spicy gochugaru, perfect for a flavorful condiment or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Korean
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base ingredients
  • 1 pound Apples About 2 large apples
  • 0.25 onion Onion Sliced lengthwise
  • 1 stalk Green Onion Cut into 2-inch pieces
Seasoning ingredients
  • 2 teaspoons Sea Salt
  • 2 tablespoons Gochugaru Can substitute with other chili powders
  • 2 teaspoons Fish Sauce Can substitute with vegan fish sauce
  • 1 clove Garlic Very finely minced
  • 0.5 teaspoon Ginger Grated fresh
Garnish ingredients
  • 2-3 teaspoons Toasted Sesame Seeds For a beautiful finish

Equipment

  • mixing bowl
  • knife
  • Mandoline (optional)

Method
 

Preparation steps
  1. Soak the sliced onions in a bowl of ice-cold water for about 5 minutes.
  2. Quarter the apples, remove the core, and slice them into ~⅛-inch thick pieces.
  3. In a large mixing bowl, gently combine the sliced apples, green onions, and drained onions.
  4. Sprinkle the sea salt, gochugaru, fish sauce, minced garlic, and grated ginger over the apple mixture.
  5. With clean hands, gently massage the seasoning into the apple slices.
  6. Garnish with toasted sesame seeds and serve immediately or refrigerate in a glass container.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 1gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Best enjoyed fresh; store leftovers for up to 3 days in a glass container.

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