Go Back
–+ servings
Amish Hamburger Steak Bake

Amish Hamburger Steak Bake: Comfort Food Made Easy at Home

Amish Hamburger Steak Bake is a delightful, comforting dish that combines rich beef and creamy sauce, making it perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 lb Ground Beef lean options reduce grease
  • 1 can Cream of Mushroom Soup can substitute with cream of chicken or celery
  • 1 tbsp Worcestershire Sauce adds depth; avoid extra seasoning
  • 2 cloves Garlic add more for a stronger flavor
  • 1 tsp Paprika optional for color
For the Topping
  • 1 cup Cheddar Cheese sprinkle on top before finishing baking
  • 1 cup Sour Cream for serving
For Serving
  • 2 cups Steamed Green Beans to complement the dish
  • 2 cups Salad to balance the richness

Equipment

  • Skillet
  • Baking Dish
  • oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat for 8-10 minutes.
  3. Stir in the garlic, Worcestershire sauce, and cream of mushroom soup until well combined.
  4. Transfer the mixture to a baking dish and top with shredded cheddar if desired.
  5. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  6. Garnish with paprika and serve with a dollop of sour cream.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize the soup type and the cheese topping based on your preferences. Leftovers can be transformed into a delicious breakfast skillet.

Tried this recipe?

Let us know how it was!