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Air Fryer Pineapple

Air Fryer Pineapple Rings: Sweet, Juicy Summer Delight

Enjoy the fresh, tropical flavors of Air Fryer Pineapple, transforming it into a deliciously caramelized treat perfect for summer.
Prep Time 5 minutes
Cook Time 16 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 4 rings
Course: DESSERTS
Cuisine: Tropical
Calories: 100

Ingredients
  

For the Pineapple
  • 1 each Pineapple Fresh fruit, consider using pre-sliced for convenience.
For the Topping
  • 1 tablespoon Brown Sugar Substitute with coconut sugar for a healthier option.
  • 1 teaspoon Cinnamon Can be replaced with nutmeg for a different spice profile.
  • 1 teaspoon Lime Zest Optional, provides a zesty kick; lemon zest works well too.

Equipment

  • Air Fryer

Method
 

How to Make Air Fryer Pineapple
  1. Start by coring the pineapple and slicing it into rings about ¼ inch thick.
  2. Set your air fryer to 400°F (200°C) and preheat for around 5 minutes.
  3. In a small bowl, combine the brown sugar and cinnamon until well blended.
  4. Carefully place the pineapple rings in the air fryer basket and sprinkle with the sugar-cinnamon mixture.
  5. Air fry the pineapple at 380°F (193°C) for 7-8 minutes.
  6. Flip the rings and sprinkle the remaining sugar mixture on top, air fry for an additional 7-8 minutes.
  7. Allow the rings to cool slightly before serving.

Nutrition

Serving: 1ringCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

Pineapple can be garnished with fresh mint leaves for a pop of color and added flavor. Store leftovers in an airtight container for up to 2 days.

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