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Air Fryer Lasagna Fritta

Air Fryer Lasagna Fritta: Crispy Comfort in Every Bite

Delight in crispy, cheesy Air Fryer Lasagna Fritta, a healthful twist on classic lasagna.
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Prep Time 30 minutes
Cook Time 16 minutes
Freezing Time 2 hours
Total Time 2 hours 46 minutes
Servings: 4 frittas
Course: APPETIZERS
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittas
  • 12 oz Lasagna Noodles Gluten-free available.
  • 15 oz Whole Milk Ricotta Cheese Part-skim can be used.
  • 1 cup Freshly Grated Parmesan Cheese Powdered can replace in a pinch.
  • 1 cup Freshly Grated Romano Cheese Extra Parmesan can substitute.
  • 1 cup Freshly Grated Asiago Cheese Cheddar can be swapped.
  • 1 cup Freshly Grated Mozzarella Cheese Pre-shredded works fine.
  • 1 tbsp Italian Seasoning Dried basil, oregano, thyme can substitute.
  • 2 large Eggs Substitute for dairy-free option.
For the Coating
  • 1.5 cups Italian Bread Crumbs or Panko Gluten-free varieties available.
  • 2 tbsp Olive Oil Canola oil for neutral taste.
  • 0.5 cup Finely Grated Parmesan Nutritional yeast for vegan option.
For Serving
  • 1 cup Homemade Alfredo Sauce Store-bought for convenience.
  • 1 jar Marinara Sauce Any jarred tomato sauce works.

Equipment

  • Air Fryer
  • mixing bowl
  • small bowl

Method
 

How to Make Air Fryer Lasagna Fritta
  1. Boil lasagna noodles in salted water until al dente; cool and rinse under cold water.
  2. In a mixing bowl, combine ricotta, mozzarella, Parmesan, Romano, Asiago, eggs, and Italian seasoning. Mix until creamy.
  3. Lay each noodle flat, spread cheese mixture along one edge, and roll into 2-3 inch pieces. Freeze for 1-2 hours.
  4. Mix olive oil with breadcrumbs until combined. Microwave for 1-2 minutes until lightly browned, then cool.
  5. Beat remaining eggs in a shallow dish. Dip each frozen lasagna roll into egg wash, then coat with breadcrumbs.
  6. Preheat air fryer, spray the basket with oil, place rolls inside, spray tops with oil, and cook at 400°F for 8 minutes. Flip and cook another 6-8 minutes.
  7. For extra crispiness, pan-fry the frittas for about 2 minutes on each side until golden brown.
  8. Serve with marinara sauce for dipping.

Nutrition

Serving: 1fritasCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Ensure noodles are frozen before coating and spray air fryer surfaces to prevent sticking.

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