Gather the Ingredients: Start by gathering your ingredients, including toasted sesame oil, white sesame seeds, chicken bouillon powder, sea salt, garlic paste, ground black pepper, and fresh green cabbage.

Mix the Seasoning: In a large mixing bowl, combine the toasted sesame oil, toasted white sesame seeds, chicken bouillon powder, fine sea salt, garlic paste, and ground black pepper. Mix thoroughly until the ingredients are well blended.

Prepare the Cabbage: Wash your green cabbage thoroughly and cut it into rough pieces. The texture of the cabbage will help it soak up the delicious seasoning.

Combine Cabbage with Seasoning: Add the chopped cabbage to the bowl with your seasoning mix. Gently rub the mixture over the cabbage leaves, ensuring even distribution.

Serve with Flair: Transfer the seasoned cabbage onto a serving dish and top with chili threads if you'd like an extra kick. Enjoy it as a side or stand-alone snack!