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–+ servings
6 Ingredient Fried Pickle Dip

6 Ingredient Fried Pickle Dip That Will Wow Your Guests

This 6 Ingredient Fried Pickle Dip is creamy, tangy, and the perfect crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Butter provides a rich, flavorful base for the panko.
  • 1 cup Panko breadcrumbs adds a delightful crunch that elevates the dip's texture.
  • 1 cup Chopped pickles offers that tangy and zesty punch that defines the fried pickle dip.
  • 1 cup Sour cream creates a creamy, smooth consistency that binds everything together.
  • 1 packet Ranch seasoning infuses a burst of savory, herby flavor that complements the pickles beautifully.
  • 2 tablespoons Pickle juice adds an extra tang and helps blend flavors.
Optional Garnish
  • 1 tablespoon Dill sprinkle on top for an aromatic touch that brightens up the dip's flavor.

Equipment

  • large skillet
  • mixing bowl
  • Airtight container

Method
 

How to Make 6 Ingredient Fried Pickle Dip
  1. Melt butter in a large skillet over medium-low heat. Allow it to melt completely, then add the panko breadcrumbs, toasting them until they turn a lovely golden brown, which should take about 3-4 minutes.
  2. Reserve some of the toasted panko and chopped pickles for garnishing later. In a bowl, combine the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir until everything is blended beautifully.
  3. Top your dip with the reserved chopped pickles, toasted panko, and dill if serving right away. For a make-ahead option, store the mixture in an airtight container in the fridge without the toppings.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store any leftover dip in an airtight container for up to 3 days. Avoid adding toppings until ready to serve to maintain freshness.

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