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30-Minute Keto Calzone

30-Minute Keto Calzone: Guilt-Free Indulgence Awaits

30-Minute Keto Calzone is a delicious, low-carb, gluten-free meal that satisfies cravings without the guilt.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 calzones
Course: PASTA
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Crazy Keto Dough Do not substitute flours or skip xanthan gum for best texture.
For the Filling
  • 1 cup Mozzarella Cheese Consider dairy-free shredded cheese for a vegan twist.
  • 50 g Goat Cheese Omit for completely dairy-free diet.
  • 50-100 g Prosciutto Swap for bacon or ground beef if preferred.
  • 2 teaspoons Fresh Thyme Use 1 teaspoon of dried thyme if fresh isn't available.
  • 1 clove Garlic Press before adding to filling.

Equipment

  • Baking Tray
  • Parchment Paper
  • mixing bowl

Method
 

Preparation
  1. Prepare the Crazy Keto Dough by mixing the ingredients until well combined. Let it rest for 10 minutes to achieve the perfect elasticity and texture.
  2. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper to prevent sticking while baking.
  3. Combine mozzarella cheese, prosciutto, fresh thyme, and pressed garlic in a bowl for a mouthwatering filling that packs a flavor punch.
  4. Roll out the dough on a piece of parchment paper, aiming for about 12 inches in diameter. A thin layer contributes to a delightful crunch!
  5. Fill one half of the dough with your cheesy filling, then fold over the other half, sealing the edges by tucking them in neatly.
  6. Brush with an egg wash (or dairy-free substitute) for that gorgeous golden sheen and an appealing finish.
  7. Bake for 20-25 minutes until the calzone is beautifully golden brown and bubbling with deliciousness. Serve hot!

Nutrition

Serving: 1calzoneCalories: 300kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For extra delight, pair with a side of marinara for dipping. Store leftovers in an airtight container for up to 3 days.

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